Objectives:
Through the project and creation and then implementation of the training concept, we want to increase the competences of VET learners graduating from gastronomic schools in the field of sales techniques and customer acquisition based on new technologies and the Internet.
Implementation:
The main activities of the project will be three workshops devoted to the exchange of experiences and new technologies, creating the concept and program of the training, and the formulation of the training plan and outline. Whereas International Project Meetings will be used to manage the project.
Results
The results we want to achieve are the exchange of experiences between partners, aimed at increasing the knowledge of the teaching staff of the organizations participating in the project, acquiring new knowledge in the field of new technologies and sales techniques in order to better prepare the training plan, and others.
Throughout our work, we want to show how to solve social problems. We want to contribute to increase the level of education of various social groups in countries where we are going to run our work and to have an influence on the integration processes between nations. We are certain that this is education which gives a chance to grow and makes the social differences smaller. Intercultural dialogue is possible thanks to education. Thus, our work aims also at education and training, also in the aspect of international cooperation. We also want to propagate the knowledge about the people connected with the ideas of our foundation.
Our main focus are the groups at the risk of social exclusion with regards to labour marker such as disabled, NEETs, lowskilled adults and domestic violence victims. Our experts have expertise in higher education and adult education.
GastroNet - Vocational Education and Training
Project number 2023-2-PL01-KA220-VET-000171447
About Project
The exchange of insights among partners, with the aim of enhancing the knowledge base of participating organizational educational staff.
The creation of a comprehensive training program, inclusive of a conventional written format and a supplementary electronic version in the form of an online portal featuring training modules and educational resources.
The collaborative development of a training framework tailored to gastronomy students, conducted in partnership with fellow collaborators.
The acquisition of novel expertise pertaining to emerging technologies and sales methodologies to enhance the formulation of the training curriculum.
PROJECT PARTNERS
Through the project and creation and then a implementation of the training concept, we want to increase the competences of VET learners graduating from gastronomic schools in the field of sales techniques and customer acquisition based on new technologies and the Internet. Thanks to our training, they will improve their qualifications, which will make them more valuable to employers. Their sense of professional stability will also increase. Educators will also improve their competences.
Get in touch
Location
Fundacja im. Zofii Zamenhof
ul. Mazowiecka 11 lokal 49, 00-052 Warszawa