Good practices
Aid measures for the gastronomy industry:
Investments in the diversification of the HoReCa sector – an offer for entrepreneurs – support for SME projects aimed at expanding or changing the profile of their current activities in the following sectors: hotel industry, catering (HoReCa), tourism or culture, i.e. in the sectors most affected by the COVID-19 pandemic in Poland.
Micro, small and medium-sized enterprises from the HoReCa, tourism or culture sector, which in 2020 or 2021 recorded a decrease in turnover of at least 20% year-on-year, may apply for support for the implementation of SME projects. The applicant must conduct business activity in the HoReCa, tourism or culture sector on the date of submission of the application and confirm that on 31 December 2019 or at the latest from 20 March 2020, they conducted business activity in the (HoReCa), tourism, culture sector.
Young Poles on labor market
– see the presentation:
GastroNet - Vocational Education and Training
